Wholesale Green Coffee Microlots Ecuador | Direct Trade Coffee
Sourced from high-altitude estates across the Ecuadorian Andes. Single-variety lots (Sidra, Typica Mejorada) with complete farmer traceability. Custom fermentation profiles available.
Technical Sheet
- Single estate traceable to farmer lot
- High-grown varieties (Sidra, Typica Mejorada, Bourbon)
- Vacuum sealed or GrainPro 60kg bag packaging
Technical Sheet
| Parameter | Technical Specification |
|---|---|
| Variety | Single estate varieties: Sidra, Typica Mejorada, Yellow/Red Bourbon. |
| Fermentation | Controlled fermentation (Washed, Natural, Honey, or Anaerobic) with temperature logging. |
| Moisture | 10.5% to 11.5%, stabilized under shade drying. |
| Physical Format | Green arabica coffee beans, export grade (screen size 15+). |
| Sensory Profile | Vibrant cup profile, high acidity (malic/citric), distinct notes of stone fruits, floral jasmine, and long sweet finish. |
| Shelf Life | 12 months when stored in original vacuum-sealed or GrainPro liners under stable temperature. |
| Packaging | 60 kg jute bags with GrainPro liners, or 10-20 kg vacuum-sealed boxes for nano-lots. |
Origin & Traceability
Our green coffee microlots are sourced directly from selected family-owned estates in the high-altitude Andean valleys of Ecuador, where altitudes range from 1,400 to over 2,000 meters. We partner with individual growers on a direct-trade basis, ensuring vertical control from harvesting to export preparation. Each microlot represents a single estate, single variety, and single harvest date. We track the agricultural inputs, soil status, and fermentation details. Post-harvest sorting is managed at our processing center to ensure the physical classification meets specialty export standards.
Origin Resources
Read more about our process and the origin of our fine aroma cocoa.
Formats & MOQ
We understand that specialty coffee roasters require flexible supply chains for limited-edition coffees. Our microlot MOQ starts at 1 bag (60 kg) for roasters looking to evaluate direct imports. We provide express air samples for sensory validation in your lab.
B2B Purchasing Process
Step 1
Request & Specs: Submit an inquiry detailing your desired variety, process, and volume requirements.
Step 2
Sample Dispatch: We send a 1 to 2 kg green coffee sample via courier for test roasting and cupping.
Step 3
Contract: We finalize price based on quality differential, shipping terms (FOB/FCA), and volume allocation.
Step 4
Export Shipping: We ship via air cargo from Quito (UIO) or ocean freight from Guayaquil (GYE) with full EUDR documents.
Food Safety
We strictly enforce physical and chemical safety standards for all green coffee exports. Our quality control team measures moisture levels dynamically during shade drying to keep values below 11.5%, preventing fungal growth (Aspergillus ochraceus) and the formation of Ochratoxin A. Each export batch undergoes phytosanitary inspections by Agrocalidad and complies with European Union Maximum Residue Limits (MRL) for pesticides and heavy metals.
B2B Frequently Asked Questions
What constitutes a coffee microlot in your catalog?↓
Can we customize the post-harvest fermentation for a microlot?↓
How is the moisture content stabilized?↓
Ready to Start Your B2B Sourcing?
Request wholesale FOB/CIF pricing, order sample boxes (1-5kg), or discuss customized specification sheets.