Excellence in
Our Origin
We export Nacional/Arriba fine aroma cacao and its derivatives direct from our own factory in Cayambe and a network of around 100 allied farms in Manabí, Esmeraldas and Pichincha. We are the factory, not just the buyer.
We are the factory,
not just the buyer
Our Nacional Arriba Cacao comes from a direct, years-long relationship with a network of around 100 allied farms in Manabí, Esmeraldas and Pichincha, processed at our own factory — no middlemen, no traders.
We already export private label to Japan, France and the United Kingdom, with scalable production capacity at a GMP-certified plant.
Sensory Profile
Floral notes, red fruit, and a chocolatey base — the characteristic profile of Ecuadorian Fine Aroma Cacao.
“Few exporters have their own factory and their own direct farm relationships. You can taste it in the consistency of the batch.”— International buyer—
Our Products
Cacao Beans
Fine aroma Nacional/Arriba, fermented and dried at our own factory. 60kg sacks up to full container loads.
Ceremonial Paste
100% pure ceremonial cacao, stone-ground, for wellness and ritual brands. Sample batches from 1kg.
Cacao Nibs
Roasted, cracked cacao ready for chocolate makers and healthy snack brands. Bulk and sample available.
Cacao Liquor
Pure unrefined cacao paste, the base for couverture chocolate and industrial baking. Blocks and drums available.
Cacao Butter
100% natural cold-pressed cacao fat, for chocolate making, cosmetics, and pharmaceuticals. Blocks from 25kg.
Cacao Powder
Defatted cacao powder, natural or alkalized, for baking, beverages, and snacks. Sacks from 25kg.
From the farm
to your factory
Every batch is traceable back to its farm of origin, across Manabí, Esmeraldas and Pichincha. We provide heavy metal analysis (cadmium, EU Reg. 488/2014) and certification documentation alongside the technical spec sheet.
A simple sales ladder: 1-5kg courier sample, 60kg sack, pallet, and full container — no surprises in the process.
