Wholesale Cocoa Butter | Buy Pure Cacao Butter
Buy bulk cocoa butter direct from Ecuador. Pure natural butter, never deodorized, ideal for premium chocolate couverture, industrial baking, and natural cosmetics B2B.
Technical Sheet
- Mechanically pressed, chemical solvent-free extraction
- Food and cosmetic grades available
- Formats: 1-5kg sample · 25kg block · drum
Technical Sheet
| Parameter | Technical Specification |
|---|---|
| Variety | Nacional Arriba (Ecuador) |
| Fermentation | Physical extraction from premium cocoa liquor in Manabí. |
| Moisture | Maximum 0.1% free moisture, ensuring excellent lipid stability. |
| Physical Format | Pale yellow solid blocks, clean characteristic cocoa aroma. |
| Sensory Profile | Mild natural cocoa scent, neutral fat taste, sharp melting at 34-35°C. |
| Shelf Life | 24 months when stored in a cool (15-20°C) and dry place (relative humidity < 60%). |
| Packaging | 25 kg net cardboard cases with sealed high-density inner bags. |
Origin & Traceability
Our cocoa butter is obtained by mechanically pressing premium Nacional Arriba cocoa liquor at a plant within our network in Ecuador. No chemical solvents or harsh refining agents are used. Sourcing from our network of allied farms in Manabí, Esmeraldas and Pichincha guarantees a high-purity fat with excellent crystallization properties, ideal for fine chocolate tempering and cosmetics.
Origin Resources
Read more about our process and the origin of our fine aroma cocoa.
Formats & MOQ
We supply natural cocoa butter only — never deodorized — to food, pharmaceutical, and cosmetic companies. Our standard MOQ is 250 kg. The boxes are stacked and wrapped on pallets. We ship 1 to 5 kg sample boxes via air courier for fat profile and acidity verification.
B2B Purchasing Process
Step 1
RFQ Submission: Submit your request stating quantity, destination and lead time. Everything we supply is natural butter.
Step 2
Sample Testing: We send a physical sample for iodine index and free fatty acid testing.
Step 3
Technical Spec Agreement: We align on the chemical and physical quality parameters.
Step 4
Shipping & Delivery: We ship via ocean freight in insulated containers to prevent thermal damage.
Food Safety
Heavy metals like cadmium physically bind to the non-fat cocoa solids rather than the fat. As a result, pure cocoa butter is naturally virtually free from cadmium (with laboratory readings typically showing less than 0.01 mg/kg, which is below the detection limit). While EU Regulation 488/2014 does not specify limits for pure cocoa butter itself, our quality control ensures the highest purity for food and cosmetic applications.
B2B Frequently Asked Questions
Do you supply deodorized cocoa butter?↓
Do you offer organic certification for the butter?↓
What is the melting point of pure cocoa butter?↓
What is the free fatty acid (FFA) limit in your butter?↓
Can you supply the butter in smaller blocks?↓
Can I buy cocoa butter only, without the powder?↓
Ready to Start Your B2B Sourcing?
Request wholesale FOB/CIF pricing, order sample boxes (1-5kg), or discuss customized specification sheets.