Specialty Green Coffee Beans Wholesale | Ecuador Coffee Exporter - El Dulce Origen
High-Altitude Specialty Arabica

Specialty Green Coffee Beans Wholesale | Ecuador Coffee Exporter

Premium high-grown specialty arabica green coffee beans from Ecuador. Sourced from altitudes above 1,200m. Ideal for specialty roasters seeking clean, bright acidity and reliable bulk supply.

Technical Sheet

  • Altitude: 1,200m to 1,800m above sea level
  • High-grown arabica (Bourbon, Typica, Caturra)
  • Standard 60kg jute bags with GrainPro liners
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Direct B2B export from Quito or Guayaquil

Technical Sheet

ParameterTechnical Specification
VarietySpecialty Arabica: Bourbon, Typica, Caturra, and Castillo.
FermentationTraditional Washed or Honey process with controlled mucilage removal.
Moisture11.0% to 11.8%, measured before milling.
Physical FormatSpecialty green coffee beans (screen size 15/16+).
Sensory ProfileClean cup, bright citric acidity, medium body, notes of cocoa, caramel, and citrus peel.
Shelf Life12 months when stored in cool, dry conditions with GrainPro lining.
Packaging60 kg jute bags with inner GrainPro protective liners.

Origin & Traceability

Our specialty green coffee beans are sourced from smallholder farming communities located in the high-altitude Andean regions of Ecuador. Cultivated in rich volcanic soils under diverse shade canopies, these crops benefit from slow maturation due to cold mountain nights. We work closely with local associations to establish fair-trade practices, ensuring stable margins for farmers while enforcing strict physical sorting and moisture standards during the dry milling phase.

Origin Resources

Read more about our process and the origin of our fine aroma cocoa.

Formats & MOQ

We supply green coffee beans to roasters and green importers worldwide. The standard minimum order quantity (MOQ) for commercial shipping is 1 pallet (10 to 12 bags of 60 kg). For larger industrial buyers, we consolidate Full Container Loads (FCL) of up to 275 bags shipped from the Port of Guayaquil.

B2B Purchasing Process

01

Step 1

Inquiry: Contact our team with your annual volume needs and target port of destination.

02

Step 2

Muster: We ship 1 to 2 kg green coffee samples for evaluation at your roasting laboratory.

03

Step 3

Contract: Lock in quality specifications, volume contracts, and pricing based on commodity exchange differentials.

04

Step 4

Maritime Export: Dispatch from Port of Guayaquil with full phyto, customs, and EUDR documentation.

Food Safety

All exported coffee complies with strict food safety regulations. We run regular pesticide residue screening and physical grading to ensure the screen size is uniform and free of primary defects. Bean moisture is locked below 11.8% to guarantee stability and prevent mold formation, aligning with European Union phytosanitary standards for import.

B2B Frequently Asked Questions

What is the altitude range for this specialty coffee?
This coffee is grown at elevations ranging from 1,200 to 1,800 meters above sea level. This high altitude is essential for developing the complex acidity and density characteristic of specialty grade arabica.
What is the shipping capacity per container?
A standard 20-foot container (FCL) holds approximately 250 to 275 bags of 60 kg of green coffee, depending on pallet configuration and weight restrictions of the destination port.
Do you provide sample batches for trial?
Yes. We supply 1 to 5 kg sample boxes shipped via express air courier for roasting and cupping validation before formal contracts are signed.

Ready to Start Your B2B Sourcing?

Request wholesale FOB/CIF pricing, order sample boxes (1-5kg), or discuss customized specification sheets.

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